Educación Secundaria Obligatoria
Al menos 3 años
Formación en cocina y cursos relativos
Pedidos cocinar organizar .persona dinámica que sepa trabajar en equipo con experiencia mínima de tres años comida mediterránea guisos cuchareo comidas caseras y flexible ante el servicio.
Hostelería y restaurantes
Empleado/a
1 – 5
2
Indefinida
8 a 17
Salario: 12.000€ – 18.000€ Bruto/año
Porcentaje sobre objetivosFlexibilidad horariaOtros beneficios:Porcentaje sobre objetivos
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